Frozen beef ribs, bone-in short ribs 20 kg carton Halal certified for bulk export

Premium Frozen Beef Ribs | Meaty Bone-In Wholesale Export

Demand the best for your BBQ chain or wholesale distribution with our premium frozen beef ribs. As a leading frozen beef ribs supplier, we provide high-meat-content ribs (short ribs & back ribs) sourced from federally inspected plants in Brazil and Europe. Every cut is blast-frozen at -40°C to preserve the rich flavor and marbled texture, ensuring a 24-month shelf life for global export.

Cut Type: Bone-In Short Ribs (Chuck/Plate) or Back Ribs.
Compliance: 100% Halal, ISO 22000, HACCP, and veterinary health certified.
Trimming: Extra meaty trim with minimal surface fat.
Packaging: Individually Wrapped (IWP) or BQF in 20kg master cartons.
Shipping: Optimized for 40 ft. high cube reefer containers.

Current Wholesale Price: $4.50 – $6.20 / kg (MOQ: 1×20 ft container)

Category: FROZEN BEEF

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Global Frozen Beef Ribs Supplier: Premium Bone-In Export

Our frozen beef ribs wholesale service caters to the high-demand Horeca and retail sectors. We understand that for ribs, the meat-to-bone ratio is everything. That’s why our ribs are selected from grain-fed cattle to ensure maximum marbling and tenderness. Whether you are supplying a Texas-style BBQ smokehouse or a large-scale supermarket chain, our standardized packaging and logistics ensure your product arrives in peak condition.

Technical Specifications & Cut Varieties

Specification	Short Ribs (Premium)	Back Ribs (Standard)
Boning	Bone-In (3–5 Bones)	Bone-In (Long Curve)
Origin	Brazil / EU / Uruguay	Brazil / EU
Average Weight	1.5kg – 2.5kg per slab	1.0kg – 1.8kg per slab
Fat Trim	Max 0.5cm fat cap	Cleanly trimmed
Freezing Type	Blast Frozen at -40°C	Blast Frozen at -40°C
Carton Size	10 kg or 20kg Fixed	20kg Variable

Our core value

Superior Meat Coverage: Unlike “keyword-stuffing” competitors who ship bone-heavy ribs, we guarantee a high meat-on-bone percentage for every slab.
Certified Halal Supply: Every halal frozen beef ribs exporter shipment is accompanied by full slaughter documentation.
Vacuum Packaging Integrity: We use reinforced food-grade LDPE bags to prevent “bone-piercing” during transit, ensuring zero product loss.

Global Logistics & Export

We manage the entire 40 ft reefer container meat shipping process, from our warehouse to your destination port.

Capacity: 27–28 metric tons per 40 ft. container.
Tracking: Digital temperature data loggers included in every shipment.
Inspection: SGS or Bureau Veritas inspections are available upon request.

FAQ Section

Q: What is the difference between beef short ribs and back ribs?

Beef short ribs come from the plate or chuck area and have more meat on top of the bone, making them ideal for braising and smoking. Beef back ribs come from the rib primal (where ribeye steaks are cut) and have meat between the bones.

Q: How are your frozen beef ribs packaged for export?

We typically use individually wrapped packing (IWP) to ensure that slabs do not stick together, allowing for easy thawing and portion control in commercial kitchens.

Q: What is the shelf life of your frozen beef ribs?

When stored at a constant -18°C (0.4°F), our frozen beef ribs have a verified shelf life of 24 months from the date of production.

Q: Can I get a specific bone count for my order?

Yes, as a custom frozen beef ribs supplier, we can fulfill specific bone-count requirements (e.g., 3-bone or 4-bone slabs) for large-volume wholesale contracts.