Reliable Frozen Beef Plate Supplier: High-Yield Industrial Export

Our frozen beef plate wholesale service provides the essential raw material for the world’s leading food manufacturers. We source our beef plate from grass-fed and grain-fed cattle in Brazil and EU-certified plants, which enhances its superior fat-binding properties and flavor profile. Whether you are producing commercial-grade ground beef or premium beef bacon, our standardized cuts ensure a high-efficiency processing yield.

Technical Specifications & Industrial Ratios

Parameter	Specification Detail
Product Name	Frozen Beef Plate / Short Plate
Origin	Brazil / Uruguay / Europe
Fat/Meat Ratio	50% to 70% Lean available (Standard 60/40 CL)
Boning	100% Boneless (Peeled/Unpeeled options)
Freezing Method	Blast Frozen (IQF/BQF)
Carton Weight	20kg Fixed or Variable Weight
Container Load	~27–28 Metric Tons per 40ft Reefer

Why Our Beef Plate Outranks the Competition

1. Chemical Lean (CL) Precision: We provide lab-verified lean percentages, unlike competitors who offer “estimated” fat content. This is critical for industrial recipe consistency.

2. Temperature Integrity: As an experienced halal beef plate export partner, we guarantee -18°C storage throughout the entire supply chain.

3. Trim Quality: Our beef plate is free from heavy cartilage and extraneous connective tissue, reducing your secondary processing labor.

---

Export & Logistics Strategy

We manage specialized 40 -foot reefer container meat shipping to ensure your cargo arrives on schedule.

• Global Reach: Extensive experience in shipping to Asian, Middle Eastern, and African ports.

• Full Documentation: Health Certificates, Halal Certificates, Certificates of Origin, and SGS Inspection Reports are provided.

• Lead Time: Fast-tracked 14–21 day loading for contracted volume partners.

---

FAQ Section

Q: What is the primary use of frozen beef plates in manufacturing?

Frozen beef plate (short plate) is primarily used for industrial burger grinding, production of beef sausages, and as a raw material for beef bacon or jerky due to its rich fat content and flavor.

Q: What is the “CL” in beef plate specifications?

CL stands for Chemical Lean. A “60CL” specification means the product contains 60% lean meat and 40% fat, which is a standard requirement for high-volume meat processing.

Q: Is your beef plate boneless?

Yes. All our frozen beef plate wholesale shipments are 100% boneless and trimmed according to international export standards.

Q: Can you provide Halal certification for the beef plate?

Absolutely. All our production facilities are Halal-certified by recognized international bodies, and each shipment is accompanied by a specific Halal Slaughter Certificate