Global Frozen Pork Shoulder Supplier: Premium Processing Grade
Our frozen pork shoulder wholesale program is designed for clients who prioritize yield consistency and microbial safety. Whether you are producing commercial-grade sausages or premium pulled pork, our standardized trimming and grading ensure your food costs remain predictable. Sourced from Duroc-influenced breeds, our pork shoulder offers the perfect intramuscular fat for moisture retention during long-duration cooking.
Technical Specifications & Processing Data
| Parameter | Pork Picnic (Shoulder) | Boston Butt (Collar) |
| Boning | Bone-in or 100% Boneless | Boneless (Lip-off) |
| Origin | Brazil / EU (Spain/Germany) | Brazil / Uruguay / EU |
| Fat Content | ~20% – 25% (Adjustable) | High Marbling |
| Trimming | Shank-off / Skin-on / Skin-off | Skinless / Fat-trimmed |
| Freezing Method | Blast Frozen at -40°C | Blast Frozen at -40°C |
| Carton Weight | 20kg Fixed Weight | 15kg or 20kg Variable |
Why Choose us
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Chemical Lean (CL) Accuracy: We provide lab-verified fat percentages, allowing industrial manufacturers to skip secondary testing.
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Zero-Purge Freezing: Our frozen pork shoulder export uses rapid-cycle blast freezing, which prevents ice crystal damage and reduces “drip loss” during thawing.
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Horeca Ready Trimming: Unlike “spammy” competitors, our pork shoulder wholesale products are trimmed to a maximum 1/4-inch fat, saving you labor costs.
Global Export & Shipping Logistics
We manage all 40 ft reefer container meat shipping details, ensuring your cargo arrives at -18°C.
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Volume: ~28 metric tons per 40 ft. HC container.
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Documentation: Full Health Certificate, Halal (where applicable), COA, and PL.
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Monitoring: Real-time temperature tracking available for all major shipping lanes.
FAQ Section
Q: What is the difference between pork shoulder picnic and Boston butt?
Both come from the shoulder. The pork picnic is the lower portion (near the leg) and is often skin-on. The Boston Butt (or Collar) is the upper portion, which has higher marbling and is the preferred cut for BBQ pulled pork.
Q: Do you supply boneless pork shoulder for sausage manufacturing?
Yes. We are a specialized frozen pork shoulder supplier for the meat processing industry, offering 100% boneless picnics and butts in bulk BQF format.
Q: What is the current price per kg for bulk pork shoulder?
Current frozen pork shoulder wholesale prices range between $3.10 and $4.80 per kg, depending on origin, cut type, and current global market demand.
Q: How is the product packaged for international export?
We use high-micron poly-liners in double-walled 20kg master cartons to prevent freezer burn and carton collapse during long-distance maritime transit.
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