Frozen Pork Carcass Supplier: High-Yield Processing Grade
Our frozen pork carcass wholesale program is engineered for large-scale processors and government contractors who require consistent yield and strict sanitary compliance. Sourced from Duroc and Landrace crossbreeds, our carcasses offer superior muscle development and a standardized backfat thickness (14–18 mm), making them ideal for high-value primal cutouts (loin, belly, and ham).
Carcass Fabrication & Yield Data
| Parameter | Average Weight (Standard) | Heavy Weight (Industrial) |
| Hot Carcass Weight | 95kg – 105kg | 115kg – 130kg |
| Lean Percentage | 55% – 58% | 52% – 55% |
| Backfat Thickness | 12mm – 18mm | 18mm – 24mm |
| Freezing Method | Blast Frozen (-40°C) | Blast Frozen (-40°C) |
| Dressing Percent | ~72.5% | ~74% |
| Packaging | Stockinette or Poly-wrapped | Stockinette or Poly-wrapped |
Our core value
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Dressing Percentage Advantage: Our animals are monogastric-optimized for a higher dressing percentage (up to 73%+), giving you more meat per ton than lower-grade competitors.
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Veterinary Traceability: Unlike “duplicate strategy” exporters, every frozen pork carcass export shipment includes a full traceability report from farm to freezer.
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Logistics Precision: We use 2026-standard digital data loggers in every 40ft reefer container to guarantee the cold chain never exceeds -18°C.
Export Documentation & Compliance
We provide a comprehensive “Ready-to-Clear” document package for all major global ports:
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Official Meat Inspection Certificate (Health Certificate).
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SGS or Bureau Veritas Pre-shipment Inspection Report.
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Certificate of Origin and Animal Health Clearance.
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Detailed Packing List (weight-per-unit breakdown).
FAQ Section
Q: What is the average weight of a frozen pork carcass for export?
Our standard frozen pork carcass weighs between 90kg and 110kg. We also supply “very heavy” carcasses (130 kg+) for industrial lard and processing applications.
Q: Do you offer split halves or whole carcasses?
We provide both. Split halves are the most common for export, as they optimize space in the reefer container and are easier for processors to handle.
Q: What is the shelf life of a frozen pork carcass?
When maintained at a constant temperature of -18°C, our blast-frozen pork carcasses have a verified shelf life of 24 months.
Q: How many tons fit in a 40ft reefer container?
A standard 40 ft. high-cube reefer can accommodate approximately 27 to 28 metric tons of frozen pork carcasses.
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