Frozen Chicken Thigh Supplier | Halal Bulk Export Brazil

Premium Brazilian Frozen Chicken Thighs

Our Brazil frozen chicken thighs are selected for their deep flavor and tender texture. Unlike whole leg cuts, our thighs are precisely trimmed to remove the drumstick at the joint, providing a uniform, high-value dark meat cut. We serve global distributors who require consistent sizing and 100% biosecurity compliance.

Technical Specifications & Quality Grading

• Cut Type: Thigh only (drumstick removed at the joint).

• Options: Skin-on/Bone-in OR Boneless/Skinless (BL/SL).

• Quality Standard: Grade A, 100% Freshly Frozen, No Chemicals.

• Size Grading: Uniform sizing is available (approximately 150g–220g per piece).

• Processing: 0% Broken bones, well-trimmed fat, and no bruises.

• Moisture Content: Advanced dry chilling ensures moisture is less than 3%.

• Storage: Flash-frozen at -40°C; maintained at -18°C for a 12–24 month shelf life.

Global Logistics & Packaging

• Origin: 100% Brazilian poultry.

• Certification: Halal, SGS Inspected, ISO 9001.

• Packaging: 10 kg or 15 kg cartons (master cartons or vacuum-sealed).

• Shipping Terms: Worldwide CIF and FOB delivery via 40 ft. reefer FCL.

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Comparison: Frozen Chicken Thigh vs. Frozen Chicken Leg Quarter

Feature	Frozen Chicken Thigh	Frozen Chicken Leg Quarter
Anatomy	Only the upper part of the leg.	Drumstick + thigh + portion of the back.
Weight per Piece	Lighter (Approx. 150g – 220g).	Heavier (Approx. 200g – 450g).
Culinary Use	Ideal for steaks, deboning, and premium retail packs.	Popular for roasting, bulk catering, and low-cost retail.
Processing Effort	High (Joint removal requires precision).	Lower (a primal cut requiring less trimming).
Price Point	Slightly higher (Premium Dark Meat).	Most economical (bulk staple).
Portion Control	High (Easier to manage in food service).	Medium (variable sizes per container).