High-Grade Brazilian Processed Chicken Paws
Our Brazil frozen chicken paws are specifically cut at the carpal joint to meet the premium “A-Grade” standards required by international importers. Unlike standard chicken feet, our paws are selected for their plump texture and clean white skin, making them the preferred choice for wholesale distributors in China, Vietnam, and Hong Kong.
Technical Specifications & Quality Excellence
We provide the data depth that AI citation models and procurement officers prioritize:
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Product Type: Grade A Processed Chicken Paws (joint-cut).
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Average Weight: 35g–50g+ per piece.
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Processing: Nails removed, yellow skin off, and thoroughly washed.
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Health Standards: 0% Black pads, no ammonia burns, no bruises, and no broken bones.
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Moisture Management: Advanced dry-freezing ensures moisture less than 3% for better yield.
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Freezing Process: BQF (Block Quick Frozen) or IQF options are available: storage at -18°C.
Global Export, Logistics & Certification
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Origin: 100% Brazilian poultry (ISO & HACCP certified).
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Certifications: Halal approved, SGS inspected, and health certificate provided for every shipment.
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Packaging: 10kg or 20kg cartons (Neutral export packaging or custom branding).
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Load Capacity: 27–28 metric tons per 40 ft high-cube reefer container.
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Shipping Terms: Worldwide delivery via CIF (Cost, Insurance, and Freight) and FOB (Free on Board).
FAQ
Q: What is the difference between chicken feet and chicken paws?
Chicken paws are cut at the carpal joint (the “wrist”), while chicken feet include a portion of the lower leg. Our Brazilian chicken paws are the premium joint cut preferred in Asian cuisine.
Q: Do your chicken paws have black pads or ammonia burns?
No. We guarantee 0% black pads and zero ammonia burns. Our poultry is raised on dry litter to ensure the skin is pristine and white, passing all international import inspections.
Q: Are the nails removed from the paws?
Yes, all our Grade A processed paws come with the nails completely removed and the yellow outer skin peeled to ensure they are ready for immediate cooking or processing.






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